Gluten Free Tortillas Recipe. How to make this gluten free tortilla. Cook the circles in a pan on low heat for 1 minute on each side.
Measure the water into a jug. Roll out the balls into flat circles. Place the flours and salt in a mixing bowl and mix together thoroughly.
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Simply Blend The Oats And Egg Whites Together In A Blender.
Roll out the balls into flat circles. It does not however, include any of the leavening agents (bicarb or baking powder) found in some commercial options. Place the ball dough between 2 parchment papers and roll with a rolling pin as thin as possible.
As With Traditional Wheat Flour Tortillas However, The Recipe Shared Below For Gluten Free Wraps Follows A Simple Combination Of Flours, Water, Fat And Salt.
Make sure pan is still ver hot, pour in enough batter to just ocver the bottom of the pan. But this recipe is not the same. Heat a cast iron griddle to medium low heat.
Place The Flours And Salt In A Mixing Bowl And Mix Together Thoroughly.
Cut the dough and shape into 5 balls. You can add more oats, less oats, more egg, less egg. Cook the circles in a pan on low heat for 1 minute on each side.
Stir Ingredients Until A Dough Is Formed.
1 cup ground flax seed ; Add the egg and beat until smooth then slowly beat in the water. Cook the sweet potato tortillas:
However, When I Made It, I Used 1/4 Cup Oats And A Full Cup Of Egg Whites.
You could even add a whole egg, plus egg whites. How to make this gluten free tortilla. In a separate large bowl, whisk together the gluten free flour blend and salt.